The Tang is a contemporary Chinese noodle bar began in the heart of East village. With the second location opening soon on Upper West Side, The Tang is transforming into a fully fledged eatery bringing a greater variety of Chinese cuisine to New York City.
The Tang’s cuisine is influenced by regional Chinese cuisine from Sichuan, Hunan, and Beijing. Offering a variety of dishes that can’t be defined by regions—from Braised Beef Noodles Soup to Braised Pork Knuckles to even novelty Chinese dishes such as Coca-Cola Chicken Wing and Fried Tiger Prawn with Salted Egg Yolk—The Tang is exactly the place that offers comfort and doesn’t fail to surprise.
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New York Times
By Priya Krishna
First We Feast
By First We Feast Staff
By Steven John
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