HOURS & LOCATION
Hours
MONDAY TO WEDNESDAY
11:30AM-10:30PM
THURSDAY, FRIDAY, SATURDAY
12PM-12AM
SUNDAY
12PM-10:30PM
MENU
ABOUT
The Tang is a contemporary Chinese noodle bar began in the heart of East village. With the second location opening soon on Upper West Side, The Tang is transforming into a fully fledged eatery bringing a greater variety of Chinese cuisine to New York City.
The Tang’s cuisine is influenced by regional Chinese cuisine from Sichuan, Hunan, and Beijing. Offering a variety of dishes that can’t be defined by regions—from Braised Beef Noodles Soup to Braised Pork Knuckles to even novelty Chinese dishes such as Coca-Cola Chicken Wing and Fried Tiger Prawn with Salted Egg Yolk—The Tang is exactly the place that offers comfort and doesn’t fail to surprise.
Contact us: li@thetangnyc.com
CATERING
If you have any private catering request, please fill out the request form below and we will reach out to you shortly.
Press
For any media/press opportunities, please contact Ruby Chen at ruby@creativebynoon.com for inquiry.
New York Times
By Priya Krishna
First We Feast
By First We Feast Staff
GRUBSTREET
By Steven John
eater ny
By Serena Dai and Stefanie Tuder
Secret NYC
By Caitlin Horsfield
Thrillist
By Eliza Dumais
Grubstreet
By Robin Raisfeld and Rob Patronite
eater ny
By Robert Sietsema