The Tang is a contemporary Chinese noodle bar nestled in the heart of East Village. We serve noodles, wraps, and appetizers from various regions in China and present the essence of authentic flavors with our own twist.
Our mission is to introduce a different genre of Chinese noodles in a creative yet comforting way. Not backed by any commercial hospitality investment groups, we decided to stand on our own feet and ensure our maximum freedom to develop an establishment that serves soulful, appetizing yet affordable food.
Contact us: email@example.com
If you have any private catering request, please fill out the request form below and we will reach out to you shortly.
For any media/press opportunities, please contact Ruby Chen at firstname.lastname@example.org for inquiry.
New York Times
By Priya Krishna
First We Feast
By First We Feast Staff
By Serena Dai and Stefanie Tuder
By Caitlin Horsfield
By Eliza Dumais
By Robin Raisfeld and Rob Patronite
By Robert Sietsema