The Tang is a contemporary Chinese noodle bar began in the heart of East village. With the second location opening soon on Upper West Side, The Tang is transforming into a fully fledged eatery bringing a greater variety of Chinese cuisine to New York City.
The Tang’s cuisine is influenced by regional Chinese cuisine from Sichuan, Hunan, and Beijing. Offering a variety of dishes that can’t be defined by regions—from Braised Beef Noodles Soup to Braised Pork Knuckles to even novelty Chinese dishes such as Coca-Cola Chicken Wing and Fried Tiger Prawn with Salted Egg Yolk—The Tang is exactly the place that offers comfort and doesn’t fail to surprise.
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New York Times
By Priya Krishna
First We Feast
By First We Feast Staff
By Steven John
By Serena Dai and Stefanie Tuder
By Caitlin Horsfield
By Eliza Dumais
By Robin Raisfeld and Rob Patronite
By Robert Sietsema